However, corn starch, tapioca starch/flour, and all-purpose gluten-free flour can be used as well.Ĭheese: Traditional mac and cheese is made with sharp cheddar cheese. If butter is unavailable, you can use margarine or ghee.įlour: I use all purpose flour. However, if salted butter is all you have, it will suffice. Use unsalted butter for this and then adjust salt to taste when making the sauce. Gluten-free pasta also works well!īutter: There really isn’t a substitute for butter in this recipe in terms of flavor. Elbow macaroni, penne, rotini, and shells are excellent choices. Macaroni noodles: The classic elbow noodles are my favorite, but feel free to use your favorite short pasta. What Ingredients Are Needed for Classic Mac and Cheese? It’s a kid friendly recipe that the entire family will enjoy, even your pickiest eaters!Īfter you try this homemade mac and cheese, you’ll never turn to the boxed version again. You can add proteins, herbs, or your favorite veggies. It tastes wonderful, especially when it is paired with sharp cheddar cheese. The pasta does not get dry and remains nice and creamy It’s extra saucy, creamy, and totally dreamy with different kinds of cheese. Why is this the Best Homemade Mac & Cheese? For a complete meal, serve your mac and cheese as a main dish with boiled and seasoned broccoli or glazed carrots. Once you try this homemade Mac and Cheese, you won’t go back to the boxed version ever again. Both kids and adults will be giddy with excitement over this silky, creamy, and cheesy goodness! Whatever the occasion, whatever the reason, this mac and cheese recipe will always bring comfort and warmth. Macaroni noodles are baked with butter, different types of cheese, and heavy whipping cream to create the ultimate comforting dish.
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